Wheat bran is fed as a source of roughage in a concentrated ration.
Wheat bran is used as a source of dietary fibre; Wheat bran has a sweet taste. It is also high in protein, magnesium, manganese, niacin, phosphorus (90% of Phytate Salts), zinc and vitamin B6, and it is low in fat, with no cholesterol and no sugar or sodium, deficient in calcium. We produce wheat bran in pellet form.
|Product Specification Sheet:|
|Product Name||Wheat bran|
|Description||Wheat Bran is the by-product of the wheat milling process of rice bran.|
|Producers||Europe, China, India, United States, Russia, France|
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