Wheat Bran

Wheat bran is fed as a source of roughage in a concentrated ration.

wheat-bran

Wheat bran is used as a source of dietary fibre; Wheat bran has a sweet taste. It is also high in protein, magnesium, manganese, niacin, phosphorus (90% of Phytate Salts), zinc and vitamin B6, and it is low in fat, with no cholesterol and no sugar or sodium, deficient in calcium. We produce wheat bran in pellet form.

Applications:

  • Animal feed
  • Human consumption
Product Specification Sheet:
Product Name Wheat bran
Description Wheat Bran is the by-product of the wheat milling process of rice bran.
Producers Europe, China, India, United States, Russia, France
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