Meals & Cakes - Rice De-oiled Cake

Rice de-oiled is the by-product of the solvent extraction process of rice bran. Enriched with adequate protein and other nutritional components, low fiber and high oil content makes it excellent for use in animal feed applications.

Average Composition

Parameter Specification
Proteins 16 - 17 %*
Oil 1 - 2 %*
Fat 0.5 - 0.8 %
Fiber 15 - 16 %
Moisture 10 %
Energy 3300 Kcal/Kg
Ash 4 - 5 %
Appearance Pellets & Powder