Meals & Cakes - Barley

Barley grain competes with wheat and maize grain in livestock ration. It contains a high level of starch and fiber, moderate protein content is similar to that of wheat. Our barley grain has some wide application used for the production of alcohol, non-alcoholic beverages, brewer's grains, brewer's yeast, malt culms, barley distillers and solubles, hulls, bran and barley feed.

Average Composition

Parameter Specification
Protein 11 - 12 %
Fiber 5 - 6 % max
Moisture 14 % Max